Top 5 Born into a family of lawyers and restaurateurs fr om New Delhi, Gaurav had his culinary path set before him at an early age. After graduating from college wh ere he studied business administration, he worked with his brother Saurabh’s catering company. At one event, he wondered why there was a delay in the food and inquired about it in the kitchen. The chef challenged him to cook the food himself if he didn’t like the pace and Anand realized that, to be a restaurateur, he would need to learn how to handle the kitchen as well. That is when his journey truly started. Gaurav learned by watching chefs and recreating their recipes. He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He slowly learned how to mix spices create marinades. Bhatti Indian Grill, Gaurav’s first restaurant, opened in the bustling Murray Hill neighbourhood of Manhattan in 2009 to rave reviews.
Gaurav Anand Caterer | About
Chef, Restauranteur, Caterer: Passion is my favorite ingredient to cook with.
5(5)
$16 000 
Catering
Gaurav Anand
About me
