Born into a family of lawyers and restaurateurs fr om New Delhi, Gaurav had his culinary path set before him at an early age. After graduating from college wh ere he studied business administration, he worked with his brother Saurabh’s catering company. At one event, he wondered why there was a delay in the food and inquired about it in the kitchen. The chef challenged him to cook the food himself if he didn’t like the pace and Anand realized that, to be a restaurateur, he would need to learn how to handle the kitchen as well. That is when his journey truly started. Gaurav learned by watching chefs and recreating their recipes. He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He slowly learned how to mix spices create marinades. Bhatti Indian Grill, Gaurav’s first restaurant, opened in the bustling Murray Hill neighbourhood of Manhattan in 2009 to rave reviews.
Gaurav Anand Caterer
Chef, Restauranteur, Caterer: Passion is my favorite ingredient to cook with.
5 Reviews for Gaurav Anand
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Vendor Insight
Gaurav Anand, based in New York, is a top-tier catering vendor on Wezoree with 3 prestigious awards and 5 glowing reviews from clients. One client, Sruti S., raved about Chef Anand and his CGA team, highlighting their thoughtful, kind, and diligent approach to ensuring a perfect wedding day. Chef Anand's superb cooking skills, creativity, and individualized dishes truly impressed the guests at the wedding in Detroit, Michigan. The fusion dishes, presentation, and connection with guests were standout features that set Chef Anand apart as the best in town.
Another client, Jasita S., emphasized Chef Anand's unique vision, talent, and compassion, which are reflected in the personalized and impeccable service provided by CGA. Chef Anand's attention to detail, ability to match menus with themes, and dedication to making every event feel like an enchanting story truly make CGA stand out in the catering industry. Guests at Jasita's wedding were impressed by the quality of the food, which left a lasting impact and made the event unforgettable.
Apar G. also had a fantastic experience with Chef Gaurav and Abla, describing their food as "next level" and the talk of the century at their wedding. Months later, guests were still raving about the delicious dishes, with favorites like the burrata butter chicken and lamb galouti. Chef Anand's creativity in designing unique Indian dishes while maintaining authenticity impressed all the guests and made the wedding a memorable culinary experience.
Overall, Chef Anand and the CGA team have consistently delivered exceptional catering services, leaving a lasting impression on clients and guests alike. Their combination of quality, talent, vision, and compassion sets them apart in the industry. Whether it's Indian cuisine or fusion dishes, Chef Anand's dedication to perfection and personalized service make him the ideal caterer for those looking to wow their guests with beautiful food of the highest caliber. With a track record of satisfied clients and prestigious awards, Chef Anand's CGA catering is a top choice for any special occasion.