Top 5 Yolanda Garretti began her career in culinary arts as a food correspondent for Vogue Spain. This experience sparked her life-long passion for food and inspired her to study cuisine fr om a different angle … the kitchen. She enrolled in the Cordon Bleu Culinary Institute in Milan, wh ere she completed her study in Traditional European Cuisine. After graduating, she started a small but exclusive catering business from her Sutton Place townhouse.... Adam Sikora, a natural entrepreneur, developed and led an international import/export company soon after his graduation from business school. His international experiences, combined with his management skills and natural love for food ultimately called him to the catering business. Fortuitously, he was introduced to Yolanda by mutual friends who suggested that they join forces as business partners...
Acquolina Caterer | About
Acquolina Catering recognizes that the choices we make today have an impact tomorrow.
5(5)
$12 000 
Catering
Acquolina
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