Top 5 Caterers in Spain
A wedding in Spain without exquisite food isn’t a true Spanish wedding. Leading catering companies in this market understand this well and back it up with their culinary reputation, flexibility, and operational expertise. Wezoree analyzed the Spanish catering market and selected five companies that stand out from the rest thanks to their strengths. If you want to see the full picture, the complete list is on Wezoree.
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Sensacions Gastronomy & Emotions
A menu degustation at Sensacions Gastronomy & Emotions is an event in its own right: couples and their families are invited to an 18th-century farmhouse, where the maître d'hôtel and wedding coordinator introduce guests to the full menu at no extra charge. This attention to detail accompanies the entire process, which often lasts over a year from the first contact to the wedding day.
"Being able to take part in a couple's most important day and, above all, to accompany them throughout the process, which often lasts more than a year, and to go hand in hand with them until the day of the wedding," that's what brings them the most joy. Their cuisine is based on the Mediterranean diet and local ingredients, and can be adapted to any dietary or cultural need. They handle everything in-house, including food, materials, decorations, and event planning. Each proposal is custom-made to reflect the couple's personality and style.
Caravan Made
"We put so much effort into making sure our food adapts to our couple and guests and not the other way around," says the team at Caravan Made. This catering company began in 2013 with a 70s caravan and a dream. It started at local fairs and early street food events in Barcelona, then grew into a full catering business.
Every dish is built around seasonal, natural, locally sourced ingredients, and the menu is crafted with family recipes, global travel experiences, and a “back-to-basics” philosophy in mind. This flexibility extends to any dietary needs and cultural preferences, from fully vegetarian and vegan weddings to pork-free celebrations. What they enjoy most about wedding catering is the process of creating and personalizing each culinary offering, from menu development and dish presentation to the overall staging. In addition to food, they assist couples with visits, equipment rental, and venue planning when needed, and are always happy to recommend trusted photographers, event planners, and florists.
ESKISIT Catering Sitges
ESKISIT Catering Sitges is a family-run catering company founded in 2012 by two generations of women. Cristina Romero serves as head chef and kitchen manager, and Cristina Rodríguez is the CEO and head of the events and weddings department. With over 25 years of industry experience, the company has accumulated in-depth knowledge and expertise in organizing weddings abroad and international celebrations that take into account diverse cultural characteristics and traditions.
Their cooking is based on Mediterranean tradition, using fresh, seasonal ingredients, real flavors, and thoughtful presentation. A tasting is a personalized culinary consultation during which a couple works with the team to refine the flavors of the dishes, their presentation, and the wine selection. In addition to the food, they offer a full range of turnkey services: tables, chairs, tablecloths, tableware, qualified staff, and a dedicated team of coordinators who are on-site throughout the entire wedding day. "Seeing the happiness of the couple and their guests at the end of the celebration is always the greatest reward," Cristina says.
Gabfoods
Gabfoods offers more than just traditional catering. They create memorable, visually impressive experiences that highlight each client's individuality. The studio is led by Gabriela Palacci, who started her journey in Istanbul in 2017 by launching the city’s first weekly and monthly paleo meal delivery service.
After opening a restaurant on the shores of the Bosphorus, the studio expanded its operations to Madrid. Their culinary mission is simple: to debunk the stereotype that healthy food can’t be both visually appealing and delicious. The menu is entirely gluten-free, with a strong emphasis on paleo and ketogenic diets, inspired by Mediterranean, Middle Eastern, and Asian cuisines. Based in Madrid, they also organize events across Europe, including a Mediterranean sunset picnic on the cliffs of Menorca, followed by a dinner in a vineyard, and offer showroom rentals in addition to their catering services.
Le Chef
Design and presentation are at the heart of Le Chef’s work: decorations, inspiring spaces, and unique furniture, all carefully selected to match the mood and atmosphere of each event. Laura Pi, the founder of the agency, works in Barcelona and leads the sales team, which includes Sandra, Nina, Leticia, Cristina, and Alejandro, as well as the dedicated kitchen and dining room staff, whose enthusiasm is evident with every service.
The agency was founded in 1995 and has 30 years of experience in the gastronomy industry and a reputation built on quality, originality, and impeccable service. Every project is treated as unique, with distinctive elements that give each wedding its own special touch down to the smallest detail, a celebration that is entirely one-of-a-kind and unmistakably the couple’s own.
People expect delicious food at a wedding reception. But dishes that guests are still talking about a week later are a whole different story. The five caterers on this list understand that difference, and always make the right choice. Don’t wait until the last minute to make this decision. Check out the full list on Wezoree, book a tasting, and start there.
