Top 5 
10 years Bruno is a French chef who works in Barcelona. His professional career begins in 1998, where he learns in the kitchen of great chefs for 10 years in France. After his arrival in Barcelona he will continue to develop in various restaurants to end up bringing his own. His passion for detail and personalized service will lead him to choose to establish himself as a private chef. This allows you to give the personalized and close treatment of each client, communicating throughout the process and advising in all phases. His cuisine is a balance between the basics of French cuisine, Mediterranean cuisine and tapas, always being up to date and being impregnated with new ingredients and dishes that can arrive from anywhere in the world.
Black Friday Special
Bruno Bonnier Caterer | About
Private chef for small & big group
$5 000
wezoree
Non-premium vendor
Contact via "Request Quote" form only
Catering
Bruno Bonnier
About me
