Top 5 
5 years Led by Executive Chef and owner Sean Young, our team brings together years of culinary expertise with a genuine passion for sustainable, seasonal cooking. Sean’s journey has shaped a chef who values integrity as much as what he's cooking. After stepping away from the pressures of unsustainable kitchen culture, Sean found his place in the more considered rhythm of farm-to-table cooking—first under the mentorship of Head Chef Matt Bray, and now as the driving force behind our business since 2022. We believe catering is more than just serving food—it’s about creating moments. We design menus that reflect the occasion, the people, and the season. We prioritise local, organic produce and maintain close relationships with growers and producers to ensure that every element on the plate has a purpose and provenance.
Paddock to Plate Catering Co
Native Flavours. Diverse, sustainably sourced ingredients. Bespoke experiences.
5(7)
$5 000 
Catering
Paddock to Plate Catering Co
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