Top 5 
5 years Led by Executive Chef and owner Sean Young, our team brings together years of culinary expertise with a genuine passion for sustainable, seasonal cooking. Sean’s journey has shaped a chef who values integrity as much as what he's cooking. After stepping away from the pressures of unsustainable kitchen culture, Sean found his place in the more considered rhythm of farm-to-table cooking—first under the mentorship of Head Chef Matt Bray, and now as the driving force behind our business since 2022. We believe catering is more than just serving food—it’s about creating moments. We design menus that reflect the occasion, the people, and the season. We prioritise local, organic produce and maintain close relationships with growers and producers to ensure that every element on the plate has a purpose and provenance.
Paddock to Plate Catering Co
Native Flavours. Diverse, sustainably sourced ingredients. Bespoke experiences.
5(7)
$5 000 
7 Reviews for Paddock to Plate Catering Co
5 
A massive thankyou to the team! And the duck fat roasted potato’s are an absolute recommendation!
Food was lovely and so was the experience, hassle free and food that just melts in your mouth.
7/5 stars!
We had ~100 guests at our wedding and we opted for a buffet style feast, served by Matt from a central table. We received so many positive comments from our guests about how amazing the food was and the best part was there was plenty to go around. Highly recommend Paddock to Plate if you're looking into caterers for your wedding/ event - wish we could turn back time and do it all again!
I cannot recommend him enough. Thanks!
About
Mentions
Vendor Insight
Paddock to Plate Catering Co, a gem in Sydney's wedding scene, shines with its award-winning service and culinary brilliance. This catering company, boasting four Wezoree Awards, consistently garners praise for transforming fresh ingredients into unforgettable meals, making it a top-notch choice for couples on their special day.
The voices of satisfied clients resonate with a common thread of admiration for Paddock to Plate. Edward Quant's stellar 7/5 rating is a testament, highlighting the mouth-watering duck fat roasted potatoes and impeccable service. Meanwhile, Cee K. appreciates the team's flexibility and flawless food that enhanced their wedding experience.
Clients like Jessica Enright rave about turning their wedding into an haute cuisine spectacle, with chefs preparing dishes live, adding a layer of excitement to the dining. The Echo of this sentiment appears in Keaton Rutherford's review, which underscores the generous portions and buffet-style grace that left guests raving.
Customization stands out in Melanie White's feedback, where a special vegan menu was crafted, highlighting the company's versatility and attention to personalization. This level of customization is a mark of Paddock to Plate's commitment to ensuring every guest, regardless of dietary preferences, enjoys a culinary experience par excellence.
Bronwyn Pereira's and Alyrah Quin's comments paint a picture of passion and dedication that Paddock to Plate exhibits. By prioritizing the journey from paddock to plate, they provide not just a meal, but an educational and delightful gastronomic adventure.
In conclusion, the Wezoree Community's collective voice earmarks Paddock to Plate Catering Co as a beacon of excellence in Sydney. With each plate, they don't merely serve food; they deliver a piece of their heart, making every wedding an event to cherish forever.
