Monte-Carlo Bay Hotel & Resort
Monte-Carlo Bay Hotel & Resort

Chic and relaxed, contemporary and timeless: the Monte-Carlo Bay Hotel & Resort is a bold fusion of styles and atmospheres. From the rooms, the Mediterranean stretches as far as the eye can see. Three restaurants including  Le Blue Bay , a sandy-bottomed Lagoon , a Cinq Mondes spa  and a bar: a Resort dedicated to lightness, pleasure and celebration! A little taste of paradise... On a peninsula, its 4 hectares of gardens which combine waterfalls, solariums,  swimming pool  and turquoise lagoon with a sandy bottom, give it the appearance of a generous oasis. A Michelin-starred restaurant & sparkling tables… At the helm of Blue Bay, chef Marcel Ravin combines Caribbean and Mediterranean culinary treasures. His creations rhyme with audacity and novelty. At  L'Orange Verte , his bistronomic menu is inspired by his travels. In season, the terrace of  Las Brisas plays a culinary score, friendly and sunny.