60 Desserts for Weddings Besides Cake

1. Baked Pastries

Nothing beats the comfort and warmth of freshly baked pastries at a wedding. From buttery croissants and flaky Danish rolls to savory puff pastries and sweet scones, baked goods cater to diverse tastes. These options are perfect for a rustic or brunch-style wedding, offering a homey charm to your dessert table.

2. Chocolate Desserts

Chocolate desserts are always a crowd favorite. Include options like silky chocolate ganache tarts, gooey molten lava cakes, or chocolate-dipped strawberries. For a more modern touch, add chocolate sculptures or mini chocolate cheesecakes to make a bold statement.

3. Individual Mini Cakes

Serving individual mini cakes is a trendy way to combine elegance with personalization. These single-portion cakes can be customized with various flavors, frostings, and decorations to match your wedding theme. They make your guests feel extra special with their personal treat.

4. Ice Cream Treats

Ice cream bars are a hit, especially for summer weddings. Offer a variety of flavors, toppings, and cones for a customizable experience. Unique flavors like lavender, honeycomb, or matcha will leave a lasting impression on your guests.

5. Cherry Desserts

Cherries are a versatile and vibrant ingredient. From classic cherry pies and tarts to sophisticated cherry clafoutis or cobblers, these desserts add both color and a delightful tartness to your menu. Pair them with vanilla cream or chocolate for an extra indulgence.

6. Meringue Delights

Meringue-based desserts, like pavlova or meringue kisses, are light and airy options that delight the senses. Topped with whipped cream and fresh fruits, they are perfect for a spring or summer wedding, bringing a touch of elegance to the dessert table.

7. Monochrome Desserts

Monochrome desserts bring a sophisticated aesthetic to your celebration. Think black-and-white cookies, single-color macarons, or monochrome cakes with subtle yet stylish decor. These desserts are as visually stunning as they are delicious.

8. Coconut Parfait

Coconut parfaits layered with tropical fruits like mango, pineapple, or passionfruit bring a refreshing and exotic flair to your wedding. Served in clear glasses, they provide a visually appealing treat.

9. Caramel Trifle

A caramel trifle is a luscious choice for those who adore creamy desserts. Layers of sponge cake, caramel sauce, whipped cream, and perhaps a hint of toffee crunch create a perfect harmony of flavors and textures.

10. Grand Tiered Cakes

Maxi cakes with towering tiers and intricate designs are showstoppers. Opt for cascading floral decorations, metallic accents, or edible art to make the cake a true centerpiece of your wedding.

11. Berry Bites

Berries add freshness and color to any dessert. Berry skewers, mini berry cheesecakes, and berry-stuffed crepes offer light yet flavorful options. They also double as healthy treats!

12. Vintage Cakes

Vintage cakes with lace patterns, pastel frosting, and floral embellishments evoke timeless romance. They pair beautifully with antique-style weddings, adding a nostalgic touch to your dessert offerings.

13. Pavlova Dessert

Pavlova is a meringue-based dessert that’s both light and flavorful. Topped with whipped cream and seasonal fruits, it’s a perfect addition for those who enjoy a balance of sweetness and tanginess.

14. Decorated Chocolate Mousse

Chocolate mousse served in elegant cups and adorned with gold leaf, edible flowers, or chocolate curls is an indulgent yet stylish dessert that complements any wedding menu.

15. Coffee Trifles

Coffee-infused trifles offer a sophisticated blend of flavors. Layers of coffee-soaked sponge cake, mascarpone cream, and coffee syrup are perfect for coffee-loving couples and their guests.

16. Fig-Based Desserts

Fig-based desserts, such as fig tarts or fig-stuffed pastries, bring a touch of natural sweetness and sophistication to your wedding dessert table. Their earthy flavor pairs wonderfully with honey, nuts, or creamy mascarpone. These desserts are perfect for fall or rustic-themed weddings.

17. Vanilla and Fruit Tarts

Vanilla and fruit tarts are a beautiful combination of creamy and fruity flavors. A delicate vanilla custard base topped with fresh seasonal fruits creates a dessert that's as visually stunning as it is delicious. These tarts add a touch of elegance to any event.

18. Parfaits in Creative Shapes

Parfaits served in unique, creative shapes or glasses elevate their presentation. Layered with fruits, creams, and crumbles, these eye-catching treats can be customized to match your wedding theme and color palette.

19. Cinnamon Rolls (Cinnabons)

Soft, gooey cinnamon rolls drizzled with cream cheese frosting are a warm and comforting dessert choice. Their delightful aroma and sweet flavor make them a hit, especially at cozy, intimate weddings.

20. Cream-Based Desserts

Velvety cream-based desserts, such as panna cotta, flans, or custards, are luxurious and indulgent options. Serve them with a drizzle of caramel or a topping of fresh fruits to make them irresistible.

21. Fruit Cupcakes

Fruit cupcakes bring a burst of flavor and color to your wedding dessert selection. Made with fresh berries, citrus zests, or tropical fruits, these treats are light, refreshing, and perfect for warm-weather weddings.

22. Pineapple Upside-Down Cake

Pineapple upside-down cake is a nostalgic dessert with a tropical twist. Its caramelized pineapple topping and moist cake base create a delightful combination of flavors that guests will love.

23. Caramelized Pears

Caramelized pears are a sophisticated dessert option, often served with vanilla ice cream or as part of a tart. Their tender texture and rich caramel flavor make them an elegant addition to your dessert menu.

24. Popcorn-Flavored Desserts

Popcorn-inspired treats like caramel popcorn bars, popcorn-flavored macarons, or popcorn mousse bring a playful yet sophisticated touch to your dessert table. Perfect for movie-loving couples!

25. Mandarin-Inspired Desserts

Mandarin desserts, such as tarts, sorbets, or creams, add a bright and zesty element to your wedding menu. Their vibrant orange hue also provides a beautiful pop of color.

26. Decorated Sugar Cookies

Sugar cookies decorated with intricate designs, initials, or wedding motifs make a sweet and personalized addition to your dessert selection. They also double as wedding favors!

27. Pistachio Sponge Cake

Pistachio sponge cakes are a subtle yet flavorful choice for weddings. Their nutty taste pairs wonderfully with flavors like rose, orange blossom, or dark chocolate, adding a touch of elegance to your menu.

28. Raspberry Desserts

Raspberry-based desserts, including tarts, mousses, or raspberry cheesecakes, are a great way to add a burst of fruity flavor and vibrant color to your dessert lineup.

29. Chocolate and Fruit Pastries

Chocolate and fruit pastries combine the best of both worlds: the richness of chocolate with the tartness of fresh fruit. Options like chocolate-dipped fruit tarts or éclairs filled with fruit cream are sure to impress.

30. Crispy Crepes

Crispy crepes filled with sweet options like Nutella, whipped cream, or fruit compote offer a light yet flavorful dessert. Serve them rolled up or folded for an elegant presentation.

31. Mochi

Mochi, the chewy Japanese rice cake, is a unique and delightful dessert option for weddings. Available in flavors like matcha, strawberry, and mango, mochi adds an exotic and colorful touch to your dessert table. Its soft texture and sweet fillings make it a memorable treat.

32. Panna Cotta

Panna cotta is an Italian classic that's smooth, creamy, and versatile. Served with fruit coulis, caramel drizzle, or chocolate sauce, this elegant dessert is perfect for a refined wedding menu.

33. Mini Waffles

Mini waffles, served with toppings like whipped cream, syrup, fresh fruit, or chocolate chips, are a playful and interactive dessert. Perfect for dessert bars, they allow guests to create their own delicious combinations.

34. Chocolate Sponge Cake

Rich chocolate sponge cakes are a timeless favorite. Whether layered with ganache, frosted with buttercream, or served plain, they offer a comforting and indulgent dessert choice.

35. Japanese Sponge Cake

Japanese sponge cake, known for its light and fluffy texture, is a wonderful addition to your dessert selection. Its subtle sweetness makes it perfect for pairing with fresh cream or fruit.

36. Donuts

Donuts in a variety of flavors and designs are a fun and versatile dessert choice. Glazed, filled, or sprinkled, these treats can be arranged on a donut wall for a unique wedding display.

37. Cookies with Fruit Filling

Cookies filled with fruity centers, such as apricot, raspberry, or fig, add a sweet and nostalgic touch to your dessert table. Their bright fillings create a burst of flavor in every bite.

38. Triple Croquembouche

A triple croquembouche is a towering dessert made of cream-filled profiteroles stacked into an impressive cone shape. Held together with caramel, it's a dramatic and delicious centerpiece for your wedding.

39. Fruit Pudding

Fruit puddings are a light and refreshing dessert option. Made with seasonal fruits, custards, or creams, these colorful treats are both visually appealing and flavorful.

40. Pavlova with Pomegranate

A twist on the classic pavlova, this version features pomegranate seeds for a tangy and vibrant touch. The juicy seeds contrast beautifully with the sweet meringue and cream.

41. Praline Desserts

Praline-based desserts, such as praline mousse or praline cheesecake, add a rich, nutty flavor to your menu. These decadent treats are ideal for guests with a sweet tooth.

42. Pear Mousse with Chocolate

Pear mousse layered with chocolate creates a sophisticated and balanced dessert. The light pear flavor complements the richness of chocolate, making it a refined choice for weddings.

43. Mini Sponge Cakes

Mini sponge cakes in various flavors allow for personalization and variety. Decorate them with fresh cream, berries, or edible flowers for an elegant presentation.

44. Sweet Galettes

Galettes, with their rustic charm, are a versatile dessert choice. Filled with seasonal fruits like apples, berries, or peaches, these open-faced tarts are as delicious as they are beautiful.

45. Chocolate Tarts

Chocolate tarts with a crisp pastry shell and a rich, velvety filling are a sophisticated option. Add a touch of sea salt or fresh fruit for extra flavor.

46. Tiramisu Cake

A tiramisu cake is a luxurious take on the classic Italian dessert. Layers of coffee-soaked sponge cake, mascarpone cream, and cocoa powder make it a creamy and indulgent choice.

47. Assorted Pastries

An assortment of pastries, including éclairs, cream puffs, and cannoli, ensures there’s something for every guest. Arrange them in tiers or on platters for a stunning presentation.

48. Strawberry Mousse

Strawberry mousse is a light and fruity dessert that adds a pop of color to your menu. Serve it in elegant glasses topped with fresh strawberries for a refreshing treat.

49. Decadent Chocolate Desserts

Indulge your guests with an array of decadent chocolate desserts, including chocolate lava cakes, truffles, and mousse-filled pastries. These rich treats are a guaranteed hit.

50. Brioche

Brioche, with its buttery and fluffy texture, is a versatile dessert. Serve it plain, filled with cream, or as a base for bread pudding to add a touch of French elegance.

51. Glass Chocolate Pastries

Glass chocolate pastries are a modern and chic option, featuring transparent or glossy finishes that showcase layers of chocolate and cream. These desserts are as striking as they are delicious.

52. Halva

Halva, a Middle Eastern treat made from sesame and sugar, adds an exotic touch to your dessert table. Its crumbly texture and nutty flavor pair well with coffee or tea.

53. Classic Croquembouche

A classic croquembouche is a French dessert centerpiece made of cream-filled profiteroles held together with caramel. It’s a timeless and elegant addition to any wedding.

54. Mini Mousse Cakes

Mini mousse cakes in flavors like chocolate, raspberry, or lemon offer a light and sophisticated dessert option. Their smooth texture and vibrant colors make them a visual delight.

55. Tiramisu

Tiramisu is a beloved Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. It’s a rich, comforting choice for coffee-loving couples.

56. Cream-Filled Roll Cakes

Cream-filled roll cakes, with their swirled design and soft sponge layers, are both elegant and delicious. They can be customized with flavors like vanilla, chocolate, or matcha to suit your theme.

57. Macarons

Macarons are delicate, colorful, and versatile. These French confections can be made in a variety of flavors and colors to match your wedding palette, adding a touch of whimsy and sophistication.

58. Meringue Roll

A meringue roll filled with cream and fresh fruits offers a light and airy dessert option. It’s perfect for spring or summer weddings, with its delicate texture and fruity flavors.

59. Jelly Croquembouche

A twist on the classic croquembouche, this version includes jelly-filled profiteroles. The vibrant jellies add a burst of flavor and a colorful surprise to the dessert table.

60. Peach Tarts

Peach tarts with a buttery crust and sweet, juicy peaches are a delightful summer dessert. Top them with a glaze or cream for an extra layer of indulgence.