Pastry excellence at the service of emotion. At the head of the pastry division at DV Traiteur, Enzo Giannini embodies the audacity and finesse of the new generation. Trained with the greatest chefs and finalist of the Dessert to the Plate Competition, he enhances each reception with elegant and sensory pastries. XXL pies, graphic entremets, mignardises, whipped cream Noble ingredients, seasonal recipes, careful dressings A sweet signature that can also be found in several partner restaurants in the region
Dv traiteur Caterer | About
26 years
in Industry Tailored & Custom services for: Exceptional Weddings, Corporate Events, Unique Celebrations
5(13)
$15 000 
Catering
Dv traiteur
About me
